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Maldive Fish Chips (උම්බලකඩ කැබලි)
Authentic sun‑dried tuna from Dikwella, rich in smoky flavor and aroma. Perfect for sambols, curries, and traditional Sri Lankan dishes — 100 % natural and preservative‑free.
Description
Crafted from the highest‑quality tuna, Kurunda Maldive Fish Chips are carefully sun‑dried and blended to preserve their rich, smoky aroma and deep umami flavor. A staple of Sri Lankan cuisine, these savory flakes add a bold, authentic taste to sambols, curries, stir‑fries, and rice dishes.
Each batch is prepared in Dikwella using traditional methods — 100 % natural, preservative‑free, and packed to lock in freshness. Experience the true fragrance of authenticity with our signature Maldive Fish Chips.
Ingredients: 100 % natural Maldive fish
Available Sizes: 50 g / 100 g / 500 g / 1 kg
Storage: Keep in a cool, dry place



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